Join & Co-Develop a Kitchen Built on Craft and Creativity

This isn't a "punch-in, punch-out" kitchen. It's a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork --- we'd love to hear from you.

Hva vi ser etter

Right now, we're looking for Sous Chef & Line Chefs to join the fire at Kverneriet Solli Plass and Majorstuen.

• Good English
• Previous Experience as a Chef

Arbeidsoppgaver

Working as a Sous Chef

As a Sous Chef at Kverneriet, you're more than a great cook --- you're a leader on the kitchen floor. You work side-by-side with the Head Chef to coach the team, maintain exceptional standards, improve systems, and drive consistency every single service. You'll help shape menus, develop people, and ensure every plate leaving the pass reflects the quality we're known for.

Vi tilbyr

• Competitive Salary
• Clear career paths within our hospitality group
• Discounts
• Leadership coaching
• Be a part of creating new dishes