Join & Co-Develop a Kitchen Built on Craft and Creativity

This isn't a "punch-in, punch-out" kitchen. It's a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork --- we'd love to hear from you.

Hva vi ser etter

Right now, we're looking for Sous Chef & Line Chefs to join the fire at Kverneriet Solli Plass and Majorstuen.

• Good English
• Previous Experience as a Chef

Arbeidsoppgaver

Working as a Line Chef

As a Line Chef, you're at the heart of everything we do. You'll prepare every ingredient from scratch, master every station in our kitchen, and play a key role in delivering an exceptional guest experience during fast-paced service. We believe the best chefs are always learning, so you'll receive continuous coaching, develop your technical skills, and have clear opportunities to grow into senior positions within the company.

Vi tilbyr

• Competitive Salary
• Clear career paths within our hospitality group
• Discounts
• Coaching to become a better chef
• Be a part of creating new dishes