SøkVilkår
Ledige stillingerJobb etter stedArbeidsgivereLagredeForsidenVilkår
Tilbake
Søk på stillingen

arbeidsplassen.nav.no

Frist
Snarest
Stilling
Heltid · Fast
Felt
Restaurant
Sektor
Privat
Oppstart
Etter avtale
Publisert
13. oktober 2026
Kontakt
Sreten DragosavljevicHead Chefkjokken@gaffelogkaraffel.no

StedØvre Holmegate 20, Stavanger

Chef de partie - Fulltime - Gaffel og Karaffel - Stavanger

To-mat Og Kjøkken AS

Søk snarest · Heltid · Fast

  • We're Hiring: Chef de Partie (Full-Time)
  • Gaffel og Karaffel, Stavanger
  • Tuesday - Saturday, 15:00 - 23:00
  • (hours might change)

Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated Chef de Partie to join our dynamic culinary team in one of the region's most exciting restaurant houses.

About us

We are a large, multi-concept restaurant house that includes a vibrant à la carte restaurant and five unique event- and banquet venues. From intimate gatherings to grand celebrations, we offer dining experiences for a wide variety of occasions - and your food will play a key role in making them memorable.

What you'll do

  • Take responsibility for your station, delivering high-quality dishes in both our restaurant and event settings
  • Collaborate with our Head Chef and kitchen team to execute a modern and diverse menu
  • Ensure high standards of hygiene, safety, and kitchen organization
  • Adapt to both daily service and larger-scale functions with professionalism and efficiency

We're looking for someone who

  • Has some previous experience as a Chef, or a background with interest for cooking ready for more responsibility
  • Is dependable, detail-oriented, and thrives in a fast-paced environment
  • Brings creativity, precision, and a interest for food
  • Works well both independently and as part of a team

What we offer

  • Full-time position with typical hours: Tuesday to Saturday, kl. 14:00-22:00
  • A diverse and exciting kitchen environment with à la carte service and event catering
  • Opportunities for professional growth and development
  • Competitive salary based on experience
  • Staff meals and employee benefits

Sound like your next challenge?

Come by our restaurant and introduce yourself, or send your CV and a brief introduction to;

Sreten Dragosavljevic, Head Chef : kjokken@gaffelogkaraffel.no

Om arbeidsgiveren

Located in the heart of Stavanger, Gaffel & Karaffel is a vibrant and well-established restaurant house with a lot of personality and history. We're located in a beautiful building full of character, and this yearwe celebrate 25 fantastic years in the business.

What makes us special? We're more than just a restaurant. Our house includes a lively à la carte restaurant and five unique event spaces, where we host everything from weddings and birthdays to business dinners and private functions. That means every day brings something a little different.

At Gaffel & Karaffel, you'll be part of a friendly, dedicated team that takes pride in delivering great food and memorable experiences. We care about quality, we support each other, and we believe that a good working environment is just as important as what's on the plate.

Want to work in a kitchen (or house) where creativity, variety, and team spirit are part of everyday life?

We'd love to hear from you.